Recipe | Pomegranate Salad Dressing

INGREDIENTS:
6 Tbsp pomegranate juice
3 Tbsp extra virgin olive oil
2 tsp Dijon mustard
1 small clove garlic, minced
¼ tsp sea salt, or to taste
Freshly ground pepper to taste

PREPARATION:
Combine all in a bowl and whisk. Will make enough for 2 salads.

NUTRITION INFORMATION: Per 2-tablespoon serving: 40 calories; 2.5 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 4 g carbohydrate; 0 g protein; 0 g fiber; 40 mg sodium; 21 mg potassium